Our Products
Enjoy the natural sweetness in your formulations
Our fruit flours are versatile baking ingredients that deliver the nutritional benefits and natural sweetness of fruit without added sugar or gluten. Rich in dietary fiber, they provide a clean-label solution for enhancing nutritional value and flavour while being easily incorporated into a wide range of formulations.
Natural Sugar Replacer
Vegan
No GMO
Gluten-Free
Rich in Fiber
No Artificial Flavors or Sweetners
Benefits
From fruit to flour — smart ingredients for healthier food.
Replaces Added Sugars
Maintains sweetness and texture while reducing sugar content.
Texture & Viscosity
Improves structure and stability - especially in gluten-free formulations.
Water & Oil Binding
6 g/g water-holding and 2.3 g/g oil-holding capacity.
Bioactive Compounds
May contribute to natural antioxidant and preservative benefits, depending on the incorporation level and final application.
Applications
Fruit flours that fit dairy, bakery, plant-based and meat products.
Dairy
Bakery
Pastry Products
Functional Beverages /Smoothies
Plant-based Food
Meat Products
For more information, please contact our applications experts.
Contact us
Are you interested in testing our ingredients in your formulations?
Get in touch with us to receive more information, technical data sheets, or samples.
Co-funded by:
